Krista Ettles - Monthly Round Up
Welcome to the new monthly round up! This is where I’m sharing some of my favourite things at the moment and maybe, just maybe turning you on to something new that makes your life a little more rich and delicious. I’m breaking it down into 3 areas; what I’m reading, what I’m eating (and/or cooking), and what I’m loving. And let’s get some shares going in the comments. If you have something you’re loving right now, I’d love to hear about it! Enjoy! What I’m reading: Salt: A World History Prism: The Meat Issue Art in America: Pigeon Keepers of NYC Mi Cocina Subscribe to Nourished to read the rest.Become a paying subscriber of Nourished to get access to this post and other subscriber-only content. A subscription gets you:
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Farmer's Market Season!
Saturday, June 4, 2022
Plus radishes 3 ways
Do you have a cooking personality?
Friday, May 27, 2022
Plus my favourite picnic sandwich
A grain of salt
Friday, May 20, 2022
Plus Risi e Bisi and a big announcement!
Making Friends with Phyllo
Saturday, May 14, 2022
And Roasted Broccoli, Spinach & Feta Pie
Technique first....
Saturday, April 23, 2022
Plus Chicken Escabeche
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