Krista Ettles - Cooking is ever-changing - just like us
Thanks so much for subscribing to my free newsletter! If you’re enjoying this, please consider supporting the work I do by purchasing a paid subscription. You’ll receive access to a great little community where we can connect deeper, plus bonus recipes, cook alongs and so much more! Another way to support my work is to share it with a friend who you think may also enjoy content. For the full experience, become a paying subscriber. Happy July! Welcoming summer feels so good, right? All that's here, and all that's to come. I’m also thinking about how much I love that my cooking gets to move with the seasons. I love how it's always changing with me. We're coming into the less is more time of year. Less time at the stove, more time being inspired at the market and not having to do much except focus on bringing out more of all the beautiful flavours. Comfort. Joy. Creativity. Love. And so much more. It’s all right there in a beautiful practice we call cooking. I wouldn’t have it any other way. Would you? Now let’s really dive into that Summer vibe with some delicious words to set the mood shall we? JulyBy Cristin O’Keefe Aptowicz The figs we ate wrapped in bacon. What’s Cooking This Week: Neapolitan Ice Cream SandwichesI love how Substack is always coming in hot with new ways for me to connect with you! This week there’s a new voice note option so I can shoot in here quick with some extra tips on recipes.
Ice Cream Sandwiches
For the cookies:
Want more with me?Become a paid subscriber to access our community threads, months round ups, more recipes and live hangouts, and more! Ready to learn the pleasure and the principles of cooking well? Let’s Cook with Intention Sourdough 101 - master the magic of sourdough bread - this is the place if you want to learn all things sourdough. :) Happy Cooking :) love, Krista Nourished & Whole |
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