Krista Ettles - On Cooking Projects
Thanks so much for subscribing to my free newsletter! If you’re enjoying this, please consider supporting the work I do by purchasing a paid subscription. You’ll receive access to a great little community where we can connect deeper, plus bonus recipes, cook alongs and so much more! Another way to support my work is to share it with a friend who you think may also enjoy content. For the full experience, become a paying subscriber. Changing seasons always gets me excited to get into the kitchen because my cooking is always changing with the seasons. Does yours? This is my favourite because it means more time inside playing around with different cooking projects. Let’s dive into why I love cooking projects so much as well as some of the ones I’m most excited about this season, alot of which happen to involve various doughs stuffed with filling. The two books I mention are: Arabiyya - the lamb dumplings with yogurt sauce look amazing! Pierogi - I learned so much about these little dumplings. So excited to make some now! Do you have a favourite cooking project? Or one you want to try? Tell me in the comments :) oxo Krista Want more with me?This publication is reader supported and it means the world if you choose to become a paid subscriber. You’ll also get access community threads, months round ups, more recipes and live hangouts, and more! The Communal Table If you don’t know, this is my monthly cooking community where I lead classes, have guest teachers join us, there’s a cookbook club, foodie round tables where we nerd out about all things cooking and food, plus monthly giveaways of my favourite things, and so much more. If you’re looking for a space of rad people who love cooking as much as you do, come join us! Ready to learn the pleasure and the principles of cooking well? Let’s Cook with IntentionThis if for you if you want to learn some foundational cooking skills so you can find your own creativity and flow in the kitchen. Because that’s what it’s all about! If you’re ready for the magical world of Sourdough, come on in HERE You’re a free subscriber to Nourished . For the full experience, become a paid subscriber. |
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