Krista Ettles - Cooking in someone else's kitchen.
Thanks so much for subscribing to my free newsletter! If you’re enjoying this, please consider supporting the work I do by purchasing a paid subscription. You’ll receive access to a great little community where we can connect deeper, plus bonus recipes, cook alongs and so much more! Another way to support my work is to share it with a friend who you think may also enjoy content. For the full experience, become a paying subscriber. Last month I spent a week with nephews so my brother could take a much needed trip to Italy. This is a little recap about cooking in his kitchen all week and what it taught me. Want more with me?This publication is reader supported and it means the world if you choose to become a paid subscriber. You’ll also get access community threads, months round ups, more recipes and live hangouts, and more! The Communal Table If you don’t know, this is my monthly cooking community where I lead classes, have guest teachers join us, there’s a cookbook club, foodie round tables where we nerd out about all things cooking and food, plus monthly giveaways of my favourite things, and so much more. If you’re looking for a space of rad people who love cooking as much as you do, come join us! Ready to learn the pleasure and the principles of cooking well? Come join The Creative Kitchen. This if for you if you want to learn some foundational cooking skills so you can find your own creativity and flow in the kitchen. Because that’s what it’s all about! If you’re ready for the magical world of Sourdough, come on in HERE You’re a free subscriber to Nourished . For the full experience, become a paid subscriber. |
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Sourdough Rituals
Saturday, November 5, 2022
Plus Sourdough Pear & Apple Fritters
A love note to cooking
Saturday, October 29, 2022
Plus Chicken Milanese
On just playing in the kitchen
Tuesday, October 11, 2022
Listen now (11 min) | And why it matters
Kitchen Creativity
Friday, October 7, 2022
Plus Whiskey & Caramelized Onion Salmon Chowder
Intuitive Cooking
Monday, October 3, 2022
Listen now (17 min) | And how to practice it.
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