Wirecutter - What to know about gas stoves

GE

You may have seen recent reports linking the use of gas stoves to various health risks. We’ve spent a lot of time researching the gas versus electric debate, reporting everything from safety to cost to performance. Here’s senior staff writer Rachel Wharton on the issue:

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“The recent kerfuffle over when and how the Consumer Product Safety Commission will consider new regulations on gas stoves brought some old news into the spotlight: Gas stoves have long been shown to release some benzene, methane, nitrogen oxides and other potentially risky airborne substances when you use them. The good news is that you can usually mitigate the risks (even for kids with asthma) by just getting more fresh air into your kitchen while you cook. Below are some specific ways to do that:

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1. If you have one, turn on your hood exhaust fan every single time you cook. It’s not just for frying fish.
2. Open a window or door to the outside. Especially if you don’t have a range hood. Maybe add a fan facing out.
3. Get an air quality monitor. It can track carbon dioxide (CO2) levels and give you an extra nudge to do one of the above.

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Meanwhile, if you’re considering going electric, we have picks for the best slide-in and freestanding electric stoves, as well as countertop appliances, like portable burners, air fryers, toaster ovens, and microwaves.

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An induction cooktop or range is also a great option. We’ve been testing induction cooking for a few years now, and are super impressed with how flexible and powerful induction is as a cooking technology. Stay tuned for a brand-new buying guide coming out next month—just in time for you to use some new federal rebates for electric appliances—that will explain the tech and help you decide what to buy.”