Wirecutter - Turn your kitchen pro

Three reasons our kitchen experts think you might need a vacuum sealer:

• If you want to extend the shelf life of food: Vacuum sealing removes most of the oxygen around food, slowing the deterioration process.
• If you frequently buy or store food in bulk: Vacuum sealing provides a far more secure way to portion and package it than using containers, plastic wrap, or zip-top bags.
• If you want an easy way to store fruits and vegetables at peak ripeness: Freeze and vacuum-seal fresh summer berries to bake pies in the middle of winter.

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