Krista Ettles - Finding Flavour: Texture and Technique
Thanks so much for subscribing to my free newsletter! If you’re enjoying this, please consider supporting the work I do by purchasing a paid subscription. You’ll receive access to a great little community where we can connect deeper, plus bonus recipes, cook alongs and so much more! Another way to support my work is to share it with a friend who you think may also enjoy content. For the full experience, become a paying subscriber. On another episode in the Finding Flavour series, I’m talking about two big components to flavour; texture and technique. And because one informs the other I’m diving into about them both together. Join me in the conversation plus we dive into how texture is where flavour and taste actually starts. Listen to the Gastropod episode I refer to HERE My favourite resource for learning how to combine flavours and figuring out the kinds you like most: The Flavor Thesaurus plus Niki’s follow up that was just released: The Flavor Thesaurus, More Flavors Want more with me?This publication is reader supported and it means the world if you choose to become a paid subscriber. You’ll also get access community threads, months round ups, more recipes and live hangouts, and more! The Communal Table If you don’t know, this is my monthly cooking community where I lead classes, have guest teachers join us, there’s a cookbook club, foodie round tables where we nerd out about all things cooking and food, plus monthly giveaways of my favourite things, and so much more. If you’re looking for a space of rad people who love cooking as much as you do, come join us! Ready to learn the pleasure and the principles of cooking well? THE CREATIVE KITCHEN is for you if you want to learn some foundational cooking skills so you can find your own creativity and flow in the kitchen. Because that’s what it’s all about! |
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