Here’s one tip for a better start to your week. 

In many parts of the country, the time is now ripe for strawberries, raspberries, and more favorite fruits. Which means it’s the perfect time to whip up some homemade summer jam. Not only is it relatively easy to make, but it’s also a great way to preserve the taste of summer for months to come. Here’s how to have your own jam sesh: 

• Get creative. There’s nothing wrong with keeping it simple — and going straight strawberry, blueberry, or cherry. But to make the most of a fruit's flavor, consider adding some complementary ingredients. Like blackberries and thyme, peaches and rosemary, or raspberries and tarragon.

• Gather your supplies. In addition to your fruits, you’ll also need some granulated sugar, and lemon or lime juice. Plus, the right equipment. That includes a big bowl, a large pot (copper, stainless steel, or coated cast-iron will do the trick), a wooden spoon, a wide dinner spoon, and jars with tight lids.

• Jam out. Get rid of any stems, pits, or cores, then mash your fruit in a large bowl. Add your sugar, acid, and any additional ingredients and transfer it to your pot. Stir on a low heat until the sugar has dissolved, then bring it to a boil and stir often. Keep in mind: A foam will form on the top, so just Skimm, err skim, it off. After about 15 minutes, plop a spoonful of jam onto a cold plate, let it sit, and if it appears to gel, you’re good to go. 

• Store it and enjoy it. Scoop the jam into your glass jar(s), let it come to room temp,  then seal and pop in the fridge. It should last for at least a couple of weeks, so you’ll have plenty of time to try out some fun recipes and snack ideas.