The New York Times - Set the table beautifully

Proper glassware is more than just a flourish for your dining table. The right glass changes how you smell and taste wine. We’ve sipped out of nearly 100 brand-concealed glasses since 2014 to find this inexpensive yet elegant winner.

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The best wine glasses→

This ombré gratin looks as good as it tastes. From NYT Cooking: “This stunning vegetarian Thanksgiving main dish belongs at the center of any table. Beneath a crispy, wispy golden crust of store-bought phyllo lies a gratin with layers of creamy autumnal vegetables in a colorful ombré pattern.” 

You’ll need a 13-by-9 casserole dish to make this—ideally one that’s good-looking enough to go straight from the oven to the table.

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Our favorite casserole dish would work beautifully→

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