Savour - sugimoto
This newsletter is for paying subscribers. Subscribe to read the rest. It was a dead polar bear that convinced Hiroshi Sugimoto of the power his work could have. The Japanese photographer was in his late twenties when he saw it, one of the animals in the dioramas in the American Museum of Natural History, which sits next to Central Park in New York. He’d moved to the city and it was here, among the crocodiles of children on school trips and idling tourists, that he realised he could “see the world as a camera does”. The dioramas look fake but Sugimoto’s photo - of a polar bear inspecting a bleeding penguin - doesn’t. He said this was when his life as an artist began; when he saw that he “succeeded in bringing the bear back to life on film.” The polar bear sits at the end of the first room of the Sugimoto exhibition that’s in its final days at the Hayward Gallery. For months passed the billboard pasted onto the building’s fat chimney on the bus; one of his better-known works, a hazy blend of sea and sky, with his name in a fat serif font laid on top. What you quickly learn inside the show is that Sugimoto’s work is about time and trickery. He makes mischief with the camera, bringing the dead to life and making the visible invisible. When his work is it as its best it makes you question time and boundaries and perception. We see the show a few days before Christmas and almost exactly seven years since we last saw a Sugimoto show, by accident, while away for a long weekend in Amsterdam. A ghostly full moon is rising as we get there; the next day will be the shortest of the year and nine months since the baby arrived exactly on his due date. I am ripe with the significance of time. There has to be something here, among all these numerical markers, to express the heaviness it instills in me. ... Keep reading with a 7-day free trialSubscribe to savour to keep reading this post and get 7 days of free access to the full post archives. A subscription gets you:
|
Older messages
savourites #74: end of year special
Friday, December 22, 2023
all the posts you loved the most
christmas
Wednesday, December 20, 2023
on festivity
carols
Friday, December 15, 2023
on lost traditions
savourites #73
Friday, December 15, 2023
books for listlessness | sherbet TV | girl dinner
savourites #72
Friday, December 8, 2023
addictively easy pasta | books to read under blankets | neighbours
You Might Also Like
Please Ignore These Popular TikTok Tax 'Hacks'
Saturday, March 1, 2025
Sour Cream Makes a Better Egg Wash Than Eggs. Maybe don't trust tax "loopholes" coming from a content creator. Not displaying correctly? View this newsletter online. TODAY'S FEATURED
⚡ Amazon Lightning Deal! 12 Hours Only! ⚡
Saturday, March 1, 2025
Special Offer From our Friends at Good Housekeeping ⚡ Amazon Lightning Deal! 12 Hours Only! ⚡ View in Browser 28-day mediterranean diet. Alternating images of meals including chicken skewers and cous-
Weekend: Are My Married Friends Being Rude? 😤
Saturday, March 1, 2025
— Check out what we Skimm'd for you today March 1, 2025 Subscribe Read in browser Header Image But first: a cute (and inexpensive) tumbler for your morning coffee Update location or View forecast
Hit the Courts This Spring in Our Favorite Tennis Shoes
Saturday, March 1, 2025
If you have trouble reading this message, view it in a browser. Men's Health The Check Out Welcome to The Check Out, our newsletter that gives you a deeper look at some of our editors' favorite
"I Might Not Be Getting Anything Done, But At Least I'm Not Having Fun"
Saturday, March 1, 2025
Do Americans actually resist pleasure? ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
“Fog” by Emma Lazarus
Saturday, March 1, 2025
Light silken curtain, colorless and soft, / Dreamlike before me floating! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
savourites 96
Saturday, March 1, 2025
escaping the city | abandoning my phone | olive oil ice cream ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
5-Bullet Friday — How to Choose Peace of Mind Over Productivity, Guinean Beats for Winding Down, Lessons from Legendary Coach Raveling, and a New Chapter from THE NO BOOK
Saturday, March 1, 2025
"Easy, relaxed, breathing always leads to surprise: at how centred we already are, how unhurried we are underneath it all." — David Whyte ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Nicole Kidman's “Butter Biscuit” Hair Transformation Is A Perfect Color Refresh
Saturday, March 1, 2025
Just in time for spring. The Zoe Report Daily The Zoe Report 2.28.2025 Nicole Kidman's “Butter Biscuit” Hair Transformation Is A Perfect Color Refresh (Celebrity) Nicole Kidman's “Butter
David Beckham's Lifestyle Keeps Him Shredded at 50
Friday, February 28, 2025
View in Browser Men's Health SHOP MVP EXCLUSIVES SUBSCRIBE David Beckham's Lifestyle Keeps Him Shredded at 50 David Beckham's Lifestyle Keeps Him Shredded at 50 The soccer legend opens up