The New York Times - The pen we’ve loved for a decade

How do Wirecutter’s journalists know that they’re really recommending the best-in-class products, sure to be loved for years? By being data nerds.

We rely on thorough spreadsheets to help us track and make sense of the mountains of information we glean from our rigorous testing. (Sure, we light document safes on fire in the name of testing, but it’s equally as important—albeit not as fun—that we log results and update them over time.)

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Behind our testing: Many, many numbers→

After using our top-pick baking sheet frequently for years, it still lies flat and bakes cookies to an even golden brown. It’s a durable workhorse that can handle a wide variety of cooking tasks, from roasting crisp oven fries to making a quick sheet-pan dinner.

We found a bundle of 3 on sale here for $27→

Make a cooking resolution this year? These nine NYT Cooking recipes will get you started.

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