Coming in hot with some fun cooking intentions for 2024. I love doing this. I love thinking about what I want to do more of in a new year - and not from a strict, need to fix things (the word resolution doesn’t jive with me) but from a what feels exciting to learn, or do, or make more of in a new year. Have a listen and I’d love to know yours! Leave me a comment below and let me know what you’re doing more of in 2024!

PS - I talked about Josh Niland and all his books if you’re looking for more on Fish Butchery :)

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