The New York Times - The best boxed chocolates

Whether you’re baking intricate desserts or simply snacking on a square after dinner, our staffers love the balanced flavor and texture of this supermarket dark chocolate.

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Says writer and editor Katie Okamoto: “With a glossy feel in the mouth and a flavor and aroma that balances bitterness with fruity, floral notes that remind me of raspberry jam, this is the supermarket chocolate against which I now measure all others.”

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