Krista Ettles - Mis En Place and Making Work For You
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As much as I love cooking I’ve never been one to want to cook in a restaurant kitchen. But I do think there’s some things that happen in restaurant kitchens that can help you to cook better at home. Mis En Place is one of those things. All it means is everything in its place - or in my head it’s all about a bit of prep and/or planning and setting your kitchen up in way that makes it easy for you to cook on the fly. So let’s dive into some of the things I do in my kitchen and some things to think about to make it work for you. Want more with me?This publication is reader supported and it means the world if you choose to become a paid subscriber. You’ll also get access community threads, months round ups, more recipes and live hangouts, and more! The Communal Table If you don’t know, this is my monthly cooking community where I lead classes, have guest teachers join us, there’s a cookbook club, foodie round tables where we nerd out about all things cooking and food, plus monthly giveaways of my favourite things, and so much more. If you’re looking for a space of rad people who love cooking as much as you do, come join us! Ready to learn the pleasure and the principles of cooking well? Let’s THE CREATIVE KITCHEN This if for you if you want to learn some foundational cooking skills so you can find your own creativity and flow in the kitchen. Because that’s what it’s all about! You're currently a free subscriber to Nourished . For the full experience, upgrade your subscription.
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