Krista Ettles - This Need Something
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I’m super excited to share a new podcast series with you: This Needs Something. I want you to be able to use your own creativity, intuition and inspiration to make something delicious every time you step into your kitchen. No recipes required. Because this is what day to day cooking looks like for me and it feels so good. I want that for you too. This series is going to dive into the 5 different tastes, ingredient inspiration for each one, how to think about balancing them and so much more. Let’s dive in! Want more with me?This publication is reader supported and it means the world if you choose to become a paid subscriber. The Communal Table If you don’t know, this is my monthly cooking community where I lead classes, have guest teachers join us, there’s a cookbook club, foodie round tables where we nerd out about all things cooking and food, plus monthly giveaways of my favourite things, and so much more. If you’re looking for a space of rad people who love cooking as much as you do, come join us! Ready to learn the pleasure and the principles of cooking well? Let’s THE CREATIVE KITCHEN This if for you if you want to learn some foundational cooking skills so you can find your own creativity and flow in the kitchen. Because that’s what it’s all about! You're currently a free subscriber to Nourished . For the full experience, upgrade your subscription. |
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Crispy Cousins
Monday, March 18, 2024
Katsu, schnitzel, milanese and more! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
A Good Egg
Monday, March 11, 2024
I've said it before and I'll say it again, if you have eggs you'll always be able to create something delicious. And because eggs are so versatile, they also have so much to teach us in the
The Art of Noticing
Wednesday, March 6, 2024
Listen now (13 mins) | I've been seeing some posts posts pop up on my Instagram lately about 'the art of noticing' and it's got me thinking how much of cooking is really all about this.
Take An Onion
Monday, March 4, 2024
The onion. It's one of those ingredient we take for granted, right? At least I do. I don't know what I'd do without them in my cooking. They're the foundation of so many dishes. Use
Seasoning Without Salt
Wednesday, February 28, 2024
Listen now (19 mins) | A little follow up on the Seasoning 101 episode, because I can never talk enough about seasoning! Today, let's dive into some of my favourite ingredients that you can use for
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