Lawsuit alleges that Subway’s tuna isn’t even fish

A global pandemic, misplaced goat shanks, and fat slabs of Texas brisket all helped this dish find its footing in Austin.

Welcome to Subway where the bread is cake, a foot is 11 inches, and the tuna isn’t tuna (allegedly)

Eat fresh what exactly?

Kraft is introducing ‘candy mac & cheese’ for Valentine’s Day, as if we need more to fear

The special sweetened powder will also turn your mac and cheese hot pink.

Indoor dining will return to NYC starting on Valentine’s Day

Governor Andrew Cuomo outlined his plan for NYC’s return to indoor dining on Friday.

The pandemic will change how restaurants look in the long run, too

Many adjustments made to accommodate coronavirus measures, like more adjustable seating and market areas — could be permanent fixtures.

These Chicago chefs support raising prices if the minimum wage increases

Diners have underpaid at restaurants for years. Now the pandemic is revealing the true costs of restaurant meals.

A surprise Japanese-Korean restaurant draws long lines to a Santa Clarita strip mall

Three-month-old Tento serves over-the-top corndogs, inventive musubi and... well, that’s basically it.

The best recipes to cook this week, according to Eater staffers who actually cooked them

Crisp gnocchi with brussel sprouts and brown butter, perfect blueberry muffins, and more.

Why Caracas Arepa Bar’s house salsa is a condiment all-star

The Venezuelan restaurant created the sauce by accident, but it’s come to be one of its most enduring hits.

This Zojirushi mug makes my winter walks tolerable

The vacuum insulated travel mug keeps drinks hot for hours.

Where to find kebabs cooked over charcoal, shawarma and falafel, sweet, sweet baklava, and more.

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Conjuring images of medieval knights and fierce Norseman, mead, also known as “honey wine,” is believed to be the world's oldest alcoholic libation.

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