Good morning. We’re covering a major climate report and the rapid fall of Afghan cities to the Taliban. |
| The Dixie Fire became the second largest wildfire in modern California history on Sunday.David Swanson/Reuters |
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Nations have delayed curbing fossil fuels for so long that they can no longer stop global warming from intensifying over the next 30 years, though there is still a short window to prevent the most harrowing future, a major new U.N. report has concluded. |
Humans have already heated the planet by roughly 1.1 degrees Celsius since the 19th century, largely by burning coal, oil and gas for energy. Total global warming is likely to rise around 1.5 degrees within the next two decades. |
Nearly 1 billion people worldwide could swelter in more frequent life-threatening heat waves. Hundreds of millions more would struggle for water because of severe droughts. Some animal and plant species alive today will be gone. |
A coordinated effort to stop adding carbon dioxide to the atmosphere by around 2050 would likely cause global warming to level off at around 1.5 degrees Celsius, preventing far greater perils. |
Quotable: “We can expect a significant jump in extreme weather over the next 20 or 30 years,” said Piers Forster, a climate scientist who helped write the report. “Things are unfortunately likely to get worse than they are today.” |
| Afghan soldiers walk near the front line with the Taliban in Kandahar last week.Jim Huylebroek for The New York Times |
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Afghan capitals fall in rapid succession |
Fighting on the outskirts of Aybak, the capital of Samangan Province, began on Monday morning as the Taliban pushed into the city, having toppled a nearby district two days earlier. By the afternoon, most of the city was under insurgent control. |
Context: The recent attacks have violated the 2020 peace deal between the Taliban and the U.S. that laid the path for the American withdrawal. The Taliban had committed to not attacking provincial centers. |
What’s next: The key northern city of Mazar-i-Sharif is now largely surrounded, but U.S. and U.N. officials say a fledgling plan to slow down the Taliban does now exist. |
| Medical workers watched a figure skater during an April test run for a Winter Olympics venue in Beijing.Andy Wong/Associated Press |
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Beijing prepares an Olympic bubble |
China has taken a zero-tolerance approach to the coronavirus since bringing it largely under control last year. With the Winter Olympics in Beijing just six months away, preparations far more intense than those for the Summer Games in Tokyo are taking place at dozens of venues in the city. |
Organizers and authorities are working tirelessly to make sure that athletes have essentially no contact with referees, spectators or journalists. Quarantines and entry will be strict for the Games, to be held Feb. 4 to 20. Thousands of Chinese staff members will have to live in the bubble throughout the Games and then “re-enter” the rest of China after a lengthy quarantine. |
Some of the things you’ll see this winter: guards in biohazard suits, plastic barriers for interviews, all-day armpit thermometers with tiny transmitters. No decision has been announced on vaccination requirements. |
| Lee Jae-yong, vice chairman of Samsung, was serving a two-and-a-half-year prison term.Chung Sung-Jun/Getty Images |
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| Jeffrey Epstein left behind a vast estate valued at about $600 million after he died.Uma Sanghvi/The Palm Beach Post, via Associated Press |
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| Vienna has become the latest center of reports of symptoms.Joe Klamar/Agence France-Presse — Getty Images |
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Experts studying “Havana syndrome” — the mysterious illness affecting scores of diplomats, spies and their family members — are struggling to find evidence to back up the leading theory: directed microwave attacks. |
Diving into vegetarian cooking |
By trade, I’m an omnivore. But when I cook at home, what I want more and more of is vegetables. I already knew that the pleasures of vegetarian cooking are endless, but I wanted a place to concentrate on it. So starting this week, I’ll be writing a new weekly newsletter: The Veggie. |
On Thursdays, I’ll share vegetarian recipes and notes from my own kitchen, and from my colleagues. You can expect traditional dishes from long-established vegetarian cuisines, as well as adaptations and fun experiments, quick everyday recipes and special occasion dishes that require a bit more planning. |
Maybe you’re drawn to vegetarian food for ethical reasons, for health reasons, for ecological reasons. Maybe you’re trying to get out of a kitchen rut. Maybe, like me, you really love to eat well, and you just want to cook with vegetables more. |
Despite my own inconsistencies when it comes to shopping and planning, vegetables always lead me to something delightful and satisfying. And that’s the thing about a good vegetarian recipe: It leads you to a delicious meal, then makes hundreds more possible. |
| | | Get The Veggie on Thursdays Sign up for tips on how to build a great vegetarian pantry, guidance on tools and ingredients, and plenty of recipes. Sign up |
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| Ali Slagle’s chicken-zucchini meatballs.Linda Xiao for The New York Times. Food Stylist: Monica Pierini. |
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“Reservation Dogs,” a new dark comedy created by Sterlin Harjo and Taika Waititi, upends the usual Hollywood clichés about Native Americans. |
That’s it for today’s briefing. See you next time. — Melina |
The latest episode of “The Daily” is about schools and the Delta variant. |
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