The best chili recipes, according to Eater editors

Stefania Orrù/Eater

The best chili recipes, according to Eater editors

Cozy soup and stew season is here, and with it, an easy weeknight dinner option.

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How to make the most of a quick, off-season trip to Portland, Maine

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Give a Boston-based food or drink subscription for a holiday gift

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Remembering Republic, an early trailblazer in NYC’s fast-casual scene

Senior critic Robert Sietsema looks back at how a former Union Square restaurant broke the ground for fast-casual dining.

Jule Myrtille Bakery/Facebook

25 AUSTIN BAKERIES SERVING UP OUTSTANDING BAKED GOODS

Seek out croissants, alfajores, cookies, baklava, cakes, and more.

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EATER WINE CLUB

WINES MADE FOR GATHERINGS

Our November Eater Wine Club curator Seung Hee Lee has picked wines made for gatherings — the ones we find ourselves at just as the air starts getting crisp and the leaves start to turn.

Whether we’re huddling casually (safely) around a charcuterie platter or feasting over a Thanksgiving spread, these wines are made for enjoying with your nearest and dearest this holiday season — they’re accessible yet varied, with something for everyone (from your pinot-loving auntie to the sophisticated guests who love high-acid whites) to love.

Click here to join Eater Wine Club now. →