How DoorDash and Postmates make an already dangerous job worse

Plus, can pizza robots be engineered to have a human touch?

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A gift that comes year round from New York Magazine

Thursday, December 16, 2021

A special holiday offer for Eater's food connoisseurs ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

The status of outdoor dining across the country

Wednesday, December 15, 2021

Plus, a recipe for festive guava-cream cheese thumbprint cookies View on web Photography by Joann Pai AN EATER'S GUIDE TO VISITING (AND DRINKING) CHAMPAGNE From tastings on a vintage bullet boat to

The viral TikTok recipes causing food shortages

Tuesday, December 14, 2021

Plus, for some chefs, reopening their restaurants is a gamble View on web Photos by Wonho Frank Lee WHEN I CLOSED MY RESTAURANT IT FELT LIKE THE END. REOPENING FEELS LIKE A GAMBLE. What's at stake

The rules of dining out have changed again

Monday, December 13, 2021

Plus, how to stock your pantry for soup season View on web Shutterstock/Eater THE ETIQUETTE OF DINING OUT HAS CHANGED (AGAIN). HERE'S HOW IT'S DONE. Things have changed a lot — here is how

The publishing world is finally embracing Black cookbook authors

Friday, December 10, 2021

Plus, an inside look at union organizing in the fast-food industry View on web Illustration by Camilla Sucre THE PUBLISHING WORLD IS FINALLY EMBRACING BLACK COOKBOOK AUTHORS An industry-wide reckoning

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