The Future of Ghost Kitchens

Register today for our live event on March 10 at 1pm ET / 10am PT

Ghost kitchens are evolving rapidly, spurred by a now two-year-long pandemic that accelerated consumer thirst for food on demand. In 2021, restaurants saw delivery orders soar to 5.2 billion, more than doubling from the 2.4 billion delivery orders booked in 2019, the market-research firm the NPD Group found.

Ghost-kitchen startups are taking advantage of this boom yet with consumers demanding more transparency when it comes to delivery, what does it mean for the ghost-kitchen movement, which remains in the Wild West phase?

Join us Thursday, March 10, at 1 p.m. ET / 10 a.m. PT as Insider correspondent Nancy Luna hosts a live panel discussion with top industry leaders who will provide valuable insights into the world of ghost kitchens and their effect on the $665 billion restaurant industry.

Panelists include:

Meredith Sandland, co-author of "Delivering the Digital Restaurant" and former chief development officer at Taco Bell

Brita Rosenheim, food-tech expert and partner at Culterra Capital

Corey Manicone, senior vice president of strategy for Kitchen United and co-founder of Zuul

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Last chance to register: The Future of Ghost Kitchens

The Future of Ghost Kitchens

Older messages

Better.com is reportedly set to lay off 4,000 more workers this week

Goldman engineer who fled Ukraine talks 'survivor's guilt'

I cut my weekly work hours down from 70 to 20 after realizing the impact it had on my kid, and it's put me on a better career path

The Ukraine war has sent oil soaring to its highest since 2008 and sparked fears about 'stagflation'. Here's what that is, and why it's investors' worst nightmare.

I'm a working mother trying to have a career from home. It feels like I'm succeeding at nothing.

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