Messages
3/28/2024
19 : 34
The worst mug in your kitchen has an important purpose
This is the hottest new restaurant trend in LA
3/27/2024
19 : 34
Three new cookbooks “find” something in common
These bakeries are redefining Puerto Rico's traditions
3/26/2024
19 : 34
No, you don’t need to "decant" your groceries
The trick to ordering well at a small plates restaurant
3/25/2024
19 : 34
This stealth Resy competitor tracks diners’ dollars and habits
A New Orleans chef dishes on her 'Queer Eye' experience
3/24/2024
13 : 4
Can food ever actually bridge a cultural divide?
Or is it an empty hope?
3/22/2024
19 : 34
The best place to eat a slice of pizza, probably in the world
The best salmon recipes, according to Eater staff
3/21/2024
19 : 34
New ‘Top Chef’ feels a lot like old ‘Top Chef’
Every native Californian's favorite soup and salad chain is back… sort of
3/20/2024
19 : 34
Mario Lopez’s taco-rating TikToks feel like home
The best tuna sandwiches in LA according to an Eater editor
3/19/2024
19 : 34
Why we can't get enough of this cuisine
In Osaka, takoyaki is street food and pop culture
3/18/2024
19 : 34
The ultimate guide to chile crisps
This NYC neighborhood is the most exciting for tacos right now
3/17/2024
13 : 4
What would a TikTok ban mean for the food world?
FoodTok is where everyone gets recipes now — what would a TikTok ban mean?
3/15/2024
19 : 34
If you can afford to eat here, you’re too rich
Is making your own Chinese sausage worth it?
3/15/2024
1 : 58
Alleged inventor of Pizza Hut's stuffed crust says he never got his cut
Modern cookware brands are getting culturally specific
3/13/2024
19 : 34
The best cookbooks of spring 2024
At these new sports bars, women's teams take priority
3/12/2024
19 : 34
This bread is having a moment… again
Preorder Eater guides to NY and LA
3/11/2024
19 : 34
How to order like an Eater staffer
Where to eat when you can't get into NYC's hottest restaurants
3/10/2024
13 : 4
The dessert that deserves more respect
Pastry chefs are proving that it's is more exciting than many give it credit for.
3/8/2024
20 : 34
A punny Oscars-themed menu from a watch-party expert
How KitchenAid chooses colors for its cookware
3/7/2024
20 : 34
The secret to marinara sauce with extra oomph
The dishes that made Delmonico's famous
3/6/2024
20 : 34
A Coq au Vin recipe ready in under an hour
Celebrated chef Maxcel Hardy has died