PitchBook News - Your views on sustainability

Also: Catching up on our latest emerging technology research; Where top early-stage investors are active; Why Singapore's attracting foodtech startups
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The Research Pitch
July 2, 2022
We're calling on allocators, asset managers and anyone active in the global private funds ecosystem to take our 2022 Sustainable Investment Survey.

The survey takes about 10 minutes and the question set is focused on investors' views surrounding sustainable investing, as well as the subtopics of ESG risk factors and impact investing.

Participants who complete the survey can enter our prize pool for a chance to win one of 10 gifts!

Take the survey now
 
Industry expertise. Our emerging tech analysts have released all of their Q2 research, with updates across all of the verticals in our growing scope of coverage.

Non-clients can access free previews of the premium research: You can also access the full library for our emerging tech research here.
 
Webinars & Events  
What are the nascent technologies that will drive growth opportunities in the years to come?

What are the early-stage funding trends for crypto companies and startups building metaverse products?

Our head of Emerging Tech Research hosted a free webinar this week to discuss where top-performing VCs are placing their early bets:

Watch the replay
 
Commentary  
Senior foodtech analyst Alex Frederick weighs in on the news that Avant Meats has raised $10.8 million in Series A funding led by S2G Ventures:

"Avant Meats' most recent round will help it continue the development of cultivated fish for food, skin care, and skin care products.

"Fish is an increasingly prevalent subject of focus in alt-proteins due to challenges with traditional fish sourcing, including dwindling fisheries and health considerations such as heavy metals & microplastics.

"Hong Kong-based Avant Meats is the first cultivated meat company in China. The company is building R&D and pilot manufacturing facilities in Singapore.

"It partnered with the Bioprocessing Technology Institute under Singapore's Agency for Science, Technology and Research (A*STAR) to scale production and commercialize cultivated protein.

"Singapore has provided foodtech companies with resources and a favorable regulatory environment, attracting an increasing number of alt-protein startups."

 
Alex Frederick

Senior Emerging Technology Analyst
Foodtech & Agtech
 
In the News  
Our insights and data featured in the press:
  • "Cultivated protein start-ups face headwinds, including murky regulatory processes in many countries, technology challenges limiting commercial-scale production and high manufacturing costs." [FT]

  • For investors like Tiger Global, over 90% of the value created by VC funds started in 2018 or later were unrealized gains. [Bloomberg Opinion]

  • Why SPAC activity will severely decelerate well into next year. [GeekWire]

  • Investors pile into real assets amid equity market turbulence. [City A.M.]

  • Agtech continues to deliver big fundraising and exit values. [Agri Investor]
If you're a journalist interested in interviewing our analysts or requesting data, contact our PR team.
 
ICYMI  
Highlights from our other recent research:

Market updates Thematic research Coming next week (subject to change)
  • Global Markets Snapshot: June (sneak peek!)
  • PitchBook-NVCA Venture Monitor: First Look
  • Fintech VC & Public Company Valuation Guide
 

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