Krista Ettles - Kitchen Creativity
Thanks so much for subscribing to my free newsletter! If you’re enjoying this, please consider supporting the work I do by purchasing a paid subscription. You’ll receive access to a great little community where we can connect deeper, plus bonus recipes, cook alongs and so much more! Another way to support my work is to share it with a friend who you think may also enjoy content. For the full experience, become a paying subscriber. I recorded this a while back when I found a book by the same name, Kitchen Creativity and of course obsessed over it. Because it put how I see cooking into simple components that I can really break down and talk about in a practical way. Because cooking is creative and often we forget that when we’re trying to put meals on the table day in and day out. It’s easy to get in a rut, I get it. What if there’s a different way to look at it? What if it gets to be as simple as these three things I’m talking about here today. I hope this helps you to think about it in a different way. A more creative, inspired way. :) This is a little longer than my usual coffee thoughts but it’s worth a listen and let me know if it changes how you think about cooking, even in the smallest way. Want more with me?Become a paid subscriber to get full access to community threads, months round ups, more recipes and live hangouts, and more! Cook with Intention - I created this course to help support anyone that wants to learn to cook in this way; learning the basics and some practical ways to use your own intuition and find your unique creativity in your everyday cooking. Learn more HERE Sourdough 101 - master the magic of sourdough bread - this is the place if you want to learn all things sourdough. :) Happy Cooking :) love, Krista Nourished & Whole |
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If you come for dinner you can bet we're doing this.....
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