Are you 'judgy' in the kitchen? I was and here's what I learned.
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Okay so first, I don’t know if judgy is even a word but I’m going with it. Today I’ve got a short riff on judging foods or types of cuisines before you’ve actually tried them. It’s something that I wanted to work on myself this year - not judging something until I’ve tried it. Because we can be quick to judge things, right? It’s a lesson from the kitchen that works in life to - before jumping on the judgement train, take a minute to hear someone out or try something new. You never know what comes because of it. Maybe you have a new favourite food? Or a new friend. Less judgement, more open minds. Imagine the possibilities! PS - this is the link to the cookbook I was talking about Cook Real Hawaii - and I did not edit out my awful pronunciation of what I was cooking - because well, let’s keep it real right? It’s called Musubi, and I got it down now. ;) ox Want more with me?Become a paid subscriber to access our community threads, months round ups, more recipes and live hangouts, and more! The Communal Table is welcoming in new faces in September. If you don’t know, this is my monthly cooking community where we I teach classes, have guest teachers join us, there’s a cookbook club, foodie round tables where we nerd out about all things cooking and food, plus monthly giveaways of my favourite things, and so much more. You can grab your spot for the last 4 months of the year at a pre-launch price now for only $88! If you’re looking for a space of rad people who love cooking as much as you do, come join us! Ready to learn the pleasure and the principles of cooking well? Let’s Cook with Intention You’re a free subscriber to Nourished . For the full experience, become a paid subscriber. |
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