Krista Ettles - Cook What You Have
Thanks so much for subscribing to my free newsletter! If you’re enjoying this, please consider supporting the work I do by purchasing a paid subscription. You’ll receive access to a great little community where we can connect deeper, plus bonus recipes, cook alongs and so much more! Another way to support my work is to share it with a friend who you think may also enjoy content. For the full experience, become a paying subscriber. What if you don’t need to call for take out? What if there’s endless possibilities in your kitchen even with the simplest of ingredients? What if it's just about choosing to find inspiration everywhere and let your creativity run wild? Let’s talk about how shall we? :) Want more with me?This publication is reader supported and it means the world if you choose to become a paid subscriber. There’s so much good stuff coming for this community; holiday fun like the great cookie exchange and eggnog cheesecake, exploring the world of tacos wit taco chronicles, and with the new chat feature we’ll get to connect even more. Come on in! The Communal Table If you don’t know, this is my monthly cooking community where I lead classes, have guest teachers join us, there’s a cookbook club, foodie round tables where we nerd out about all things cooking and food, plus monthly giveaways of my favourite things, and so much more. If you’re looking for a space of rad people who love cooking as much as you do, come join us! Ready to learn the pleasure and the principles of cooking well? Come join The Creative Kitchen. This if for you if you want to learn some foundational cooking skills so you can find your own creativity and flow in the kitchen. Because that’s what it’s all about! If you’re ready for the magical world of Sourdough, come on in HERE |
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Magic Mushrooms
Sunday, November 20, 2022
Plus Oyster Mushroom Bolognese
On Making Friends With Your Grocer
Tuesday, November 15, 2022
Listen now | And Why It Matters
The Practice of Pie
Friday, November 11, 2022
Plus all-purpose, fool proof pie dough
Cooking in someone else's kitchen.
Monday, November 7, 2022
Listen now (13 min) | And what it taught me.
Sourdough Rituals
Saturday, November 5, 2022
Plus Sourdough Pear & Apple Fritters
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