Krista Ettles - Thank you 2022
Thanks so much for subscribing to my free newsletter! If you’re enjoying this, please consider supporting the work I do by purchasing a paid subscription. You’ll receive access to a great little community where we can connect deeper, plus bonus recipes, cook alongs and so much more! Another way to support my work is to share it with a friend who you think may also enjoy content. For the full experience, become a paying subscriber. I hope you’ve had a wonderful holiday, whatever that means for you. Post Christmas whirlwind, this week has been a pretty nourishing one. Fresh air. Dinner with a friend. Tucked under the blanket with a good book. Making the perfect turkey broth and a new comfort food on repeat; congee ( with leftover turkey with homemade broth is pretty special). Cheering on the nephews at their hockey tournaments where I’m the fan that brings homemade posters; next time I might even paint my face - yes I’m going to be ‘that’ aunt. Last and most importantly, lots of quiet. And while in the past I would always feel pressure (of my own making most of the time) to fast forward to the new year and jump into all the planning, goals and resolutions. The past few years, this week has changed to instead intentionally slowing down and lots of reflection on the year that's passing. The new things I cooked and ate of course! The new things I learned. The new people and connections that were made. Including YOU! The memories. So many special ones. How I've become stronger and softer at the same time through all the bumpy parts. The lessons. I'm celebrating all of it. And as I step into a new year, it's less about the big goals and instead about being more of me - my weird, creative, ridiculously optimistic, sensitive, big hearted self, and building a life that fits all of me. I'm leaving the rest behind. I hope you take some time to celebrate and reflect on your year and bring more of YOU into a brand new year! Wishing you the most nourished, creative, joyful start to 2023! Cook This Now: Prawn FettuccineHere's one of my go tos for New Years' either tonight to celebrate all that was 2022 or tomorrow to welcome in 2023. You can't go wrong with pasta, right? It also always reminds me of one my favourite lines in the movie, The Holiday where Miles says to Iris; "We're going to cook some fettuccine, pop some bubbly, and celebrate being young and alive." Yes. Yes we are!! Life can be hard AND we can still choose to celebrate that we’re still here experiencing it all. ox Prawn Fettuccine
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