Krista Ettles - A peek into my my mind when I cook
Thanks so much for subscribing to my free newsletter! If you’re enjoying this, please consider supporting the work I do by purchasing a paid subscription. You’ll receive access to a great little community where we can connect deeper, plus bonus recipes, cook alongs and so much more! Another way to support my work is to share it with a friend who you think may also enjoy content. For the full experience, become a paying subscriber. Today I’m walking you through what goes through my head when I’m cooking day to day. Because most days it’s me following whatever inspiration hits based on what I’ve got in the kitchen or something I’ve seen at the store. This is how I want cooking to be for everyone! Because we all have this ability to cook delicious food without making it feel like a chore so I thought I’d show you how my meals come together without recipes, instead relying on the foundation of skills I have and using my instincts as I go. Learn more about Kitchen Creativity HERE And if you’re looking to build those foundational skills, come join THE CREATIVE KITCHEN Want more with me?This publication is reader supported and it means the world if you choose to become a paid subscriber. You’ll also get access community threads, months round ups, more recipes and live hangouts, and more! The Communal Table If you don’t know, this is my monthly cooking community where I lead classes, have guest teachers join us, there’s a cookbook club, foodie round tables where we nerd out about all things cooking and food, plus monthly giveaways of my favourite things, and so much more. If you’re looking for a space of rad people who love cooking as much as you do, come join us! Ready to learn the pleasure and the principles of cooking well? Let’s THE CREATIVE KITCHEN This if for you if you want to learn some foundational cooking skills so you can find your own creativity and flow in the kitchen. Because that’s what it’s all about! |
Key phrases
Older messages
On Croissants
Friday, April 28, 2023
Plus Croissant Pan Perdue
Learning to cook is like learning to ride a bike
Tuesday, April 25, 2023
Listen now (12 min) | Coffee & Contemplation #28
The Kitchen Garden
Friday, April 21, 2023
And how it can make you a better cook
Classic dish, different ingredients - this is what kitchen creativity is all about!
Wednesday, April 19, 2023
Plus halibut cheek ragu
Cooking & Travel - Food is always the way to connection
Tuesday, April 11, 2023
Listen now (10 min) | Coffee & Contemplation #26
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