An Eater’s guide to Prince Edward Island

Blue Mussel Cafe

AN EATER’S GUIDE TO PRINCE EDWARD ISLAND

PEI is known for its mussels, but “Canada’s Food Island” also boasts tons of other seafood, a thriving beef industry, an impressive culinary school, and stellar breweries along famous red sand beaches and coastal drives.

TOP NEWS

Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ introduced many Americans to a complex culinary tradition

Published in 1973, it wasn’t the first Indian cookbook in this country, but it was the one that caught on.

With kelp, a first nations fisher builds community on the Clayoquot Sound

In pivoting away from overfished species towards kelp, Naas Foods co-founder Stevie Dennis is charting a course towards environmental and economic sustainability.

Seattle Starbucks employees announce plans to unionize

The store filed a petition with the NLRB, an important step on the path to unionization.

How I got my job: Building an urban beekeeping business

Andrew Coté followed his fathers footsteps into beekeeping; now Andrew’s Honey is a go-to resource for beekeepers and for restaurants looking for top-notch honey.

The ultimate guide to beer glassware

The must-haves in every category, plus our favorite outliers. (via Punch )

Gus’s Chop House/Teddy Wolff

NYC’S TOP 15 BURGERS RIGHT NOW

From the simple White Mana burger to an off-menu stunner in Carroll Gardens.

TODAY'S VIDEO

WATCH: WHAT GOES INTO RUNNING A COMMERCIAL SALMON FISHING BUSINESS IN ALASKA

GIF: Daniel Geneen/Richard Cooper/Hannah Pratt/Howie Burbidge

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Key phrases

famous red sand beaches simple White Mana burger Eater New York newsletter COMMERCIAL SALMON FISHING BUSINESS urban beekeeping businessAndrew Cote Blue Mussel CafeAN thriving beef industry impressive culinary school complex culinary tradition first nations fisher founder Stevie Dennis Seattle Starbucks employees local dining news first Indian cookbook

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Tuesday, May 30, 2023

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dispatch from labor wins