Savour - pause
This is savour: notes on the delicious things in life, delivered every Wednesday. Thank you for being a free member! If you enjoy getting these emails or find yourself telling your pals about them, you may want to consider upgrading your subscription. For £3.50 a month, you’ll receive savourites, my Friday dispatch of notes from the week, along with recommendations of things to read, eat and generally indulge in, and support my work more meaningfully. For the past three days I have been talking of nothing but words. Words, and writing them, and sifting through them to glean meaning and doing the work and not doing the work and carving the space and finding the time. I writing this in bed, on my phone, beneath a tangle of sheet and blanket, the baby spatchcocked against my torso, wet mouth wide open. Today is the mid-week break in teaching. I am newly conscious of writing a newsletter; I’ve been hosting workshops about writing online, and now feel I’ve positioned myself as some kind of expert. I stood up in front of 30 people and read a newsletter post I only ever intended to live in people’s inboxes, and tried not to cry and or vomit while doing so (I managed, just). I hope that our writers are not checking their emails, but if they are, perhaps they will find this. Perhaps they will think: “who’s she to know?” This isn’t a usual Wednesday post, I suppose. Last night I explained that this is possibly the most physically and mentally drained I’ve felt since having the baby nearly seven months ago. Through a combination of where we host A Haven For Stories - a 15th century villa on the borders of Umbria and Tuscany, but also a house that has played host to intentional community for 30 years - and the people who come and give their time and vulnerability to us, it has become an open-hearted place. The conversations over the four-course dinners get deep, fast. For reasons I can’t explain people tend to cry in my workshops and tutorials. The other night someone said this was because they tend to leave people unstuck, in a good way. All of which is to say that today’s letter is a shorter post, a kind of sign upon a door: “back soon. Take good care.” You’re a free subscriber to savour. If you enjoy my work, you can support it by becoming a paid subscriber. You’ll receive subscriber-only savourites - weekly dispatches of good morsels I’ve encountered - as well as access to exclusive events, the savour community and the newsletter archive. |
Older messages
savourites #64: writing hack special
Friday, October 6, 2023
stuff I find helpful when trying to actually do the thing
groceries
Wednesday, October 4, 2023
on the allure of foreign supermarkets
savourites #63
Friday, September 29, 2023
noughties flashbacks | mooning about | the best squash recipe |
cake
Wednesday, September 27, 2023
on little rituals
savourites #62: birthday special
Friday, September 22, 2023
new year's resolutions
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