The most iconic regional dishes in America

Photo illustration by Lille Allen

We dig into the stories behind iconic regional dishes, from Philly cheesesteaks to Chicago giardiniera to the perfect bowl of Texas chili.

TOP NEWS

Which regional dish will reign supreme?

Eater staffers show their devotion to these regional American dishes — from lobster rolls to disco fries to green chile cheeseburgers.

Democratic VP pick Tim Walz has long centered food policy

The Minnesota governor also, refreshingly, seems like a normal human being who likes to eat.

No one can agree on Portland’s iconic dish

The iconoclasm that has defined the city since its founding precludes the social alignment required for any one hot dog or hamburger to bear its name.

That Italian gymnast isn’t the only Olympian sponsored by cheese

Both Giorgia Villa and Elle Purrier St. Pierre, a U.S. runner, train on cheese.

Here are the 2024 Michelin Star winners in Los Angeles

The Red Book dolled out stars in an industry-heavy ceremony held in Half Moon Bay.

A tour of America’s beloved regional cocktails

A look at the drinks that have become regional obsessions—from the Midwest’s Beertini to West Texas’ Ranch Water. (via Punch )

Steve Puppe/Eater

THE 15 BEST PLACES TO EAT BARBECUE IN KANSAS CITY

A Bourdain-approved brisket sandwich at a gas station, smoked pork belly tacos at a buzzy pop-up, turkey legs stuffed with mac and cheese, and more of the best barbecue in KC.

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