Eater - Why is everyone drinking collagen?

Dina Ávila/Eater

THIS BEAUTIFUL, BOUNTIFUL KALE SALAD MAKES THE CASE FOR THANKSGIVING SALAD

Anointed with a creamy tahini-avocado dressing, chef Francesca Chaney’s salad is guaranteed to appeal to vegans and non-vegans alike.

TOP NEWS

Seriously, why is everyone drinking collagen?

Adding collagen powder to your drinks is the latest trend in self- (and skin!) improvement — but science doesn’t exactly back the claims.

How a Facebook group started in response to anti-Asian sentiment flourished into a vibrant culinary community

Local 88 unites Montreal restaurants, diners, grocers, and home cooks in an appreciation of Asian food.

This all-day cafe fuses the chef’s Persian roots with French cooking in Atlanta

Chef Forough Vakili fuses her Persian roots with French cooking at her all-day cafe, market, and wine bar, Le Bon Nosh.

The country’s first federally recognized fast-food union has reached a tentative agreement

If ratified, employees of Portland-based fast food chain Burgerville will win holiday times, wage increases, tipping, and job protections.

Great British Bake Off couldn’t help but get back on its bullshit

The show’s ludicrously inconsistent judging rears its head in another travesty.

How to catch your own Dungeness crab in the Bay Area, according to a cool sushi chef

The commercial season is delayed, but the rec season is on — so it’s time to take matters into your own hands, er, claws.

The end of gendering wine

As the vocabulary of wine evolves, can it escape the gendered frameworks that forged it? (Via PUNCH). 

Robert Sietsema/Eater NY

WHERE TO FEAST ON PALESTINIAN FOOD IN NEW YORK

Offering a unique spin on Middle Eastern fare, Palestinian food is rapidly becoming a popular choice in NYC.

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TODAY'S VIDEO

WATCH: HOW A KASHMIRI CHEF IS KEEPING THE ART OF MUTTON HARISSA ALIVE

GIF: Pelin Keskin/Syed Shahriyar/Mukhtar Zahoor/Scott Kan/Syed Zeeshan Jaipuri 

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