The publishing world is finally embracing Black cookbook authors

Plus, an inside look at union organizing in the fast-food industry

Older messages

Why it’s time to stop comparing female chefs to Julia Child

Thursday, December 9, 2021

Plus, the history and globalization of palm oil View on web Illustration by Nhung Lê HOW 'THE JULIA CHILD OF' BECAME FOOD WRITING'S FAVORITE CATCHPHRASE And why it's lazy and unfair to

Do all your last-minute holiday shopping on Goldbelly

Wednesday, December 8, 2021

Plus, Jing Fong, once Manhattan chinatown's largest restaurant, returns at last View on web Rey Lopez/Eater DC 'BARBECUE SAVED OUR LIVES': HOW THIS DC RESTAURANT MASTERED THE TEXAS FAVORITE

Great gift suggestions from our favorite sommeliers

Wednesday, December 8, 2021

Get wine glasses, aerators, or a next-level wine subscription box. Hey Eater readers, Gift shopping for loved ones can require lots of research and planning… or you can just lean into wine. As we

The best sparkling wine to sip this holiday season

Tuesday, December 7, 2021

Plus, you can rent the many graphic tees worn by Antoni from “Queer Eye” for charity View on web Photoillustration by Eater THE BEST SPARKLING WINE TO SIP THIS HOLIDAY SEASON The Lambrusco, prosecco,

How Liquid Death water took over Whole Foods shelves

Monday, December 6, 2021

Plus, how picking piñon nuts in New Mexico became big business View on web THE CULT OF LIQUID DEATH Liquid Death started its life as a punchline on the internet. But it's turned its savvy branding

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