Messages
2/25/2022
6 : 24
🧑🍳 Ready to be a better cook?
Salt Sear Savor logo Welcome to Salt Sear Savor! My name is Luciano 👋 , and I'm thrilled you're here. And I'm sharing with you the techniques, tips, and strategies I'm learning that
2/25/2022
6 : 14
🎵 Sweet potatoes are made of this. Who I am to disagree?
There is a trick to super-duper sweet, sweet potatoes. It's how you cook them.
2/25/2022
6 : 14
🐟 “Fresh” vs Frozen? Pick frozen.
Learn why for most of us buying frozen fish is better than fresh.
2/25/2022
6 : 14
😣 Doesn’t taste right? Here’s how to fix it.
Learn how to adjust the 7 elements of taste to improve any dish.
2/25/2022
6 : 14
😒 We were on a break!
Salt Sear Savor logo Hey everyone, Life is a bit hectic right now. My wife and are moving and work has been fun but time-consuming. This newsletter has gone from being a fun side project to something