Salt Sear Savor - 🧑‍🍳 Ready to be a better cook?

Welcome to Salt Sear Savor!

My name is Luciano 👋 , and I'm thrilled you're here.

And I’m sharing with you the techniques, tips, and strategies I'm learning that will make us all better cooks.

But first some quick business…

You’ll get emails every Sunday with something that will make you more confident in the kitchen.

If you don’t want to miss a cooking lesson, do this:

Gmail users—move Salt Sear Savor to your primary inbox

• On your phone? Hit the 3 dots at the top right corner, click "Move to" then "Primary"
• On desktop? Back out of this email then drag and drop this email into the "Primary" tab near the top left of your screen

Apple mail users—tap on the email address at the top of this email (next to "From:" on mobile) and click “Add to VIPs”

For everyone else—find your email tool and then follow the instructions.

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My promise to you

I promise to not send you recipes. There are plenty of them out there. Instead, I promise to share lessons that will help you cook without them.

And just because I’m sure you’re chomping (😉) at the bit, here are some past newsletters so you know what you’re getting yourself into (besides all the obnoxious food puns):

• 🔥 Browning is The Key To More Flavor​
• 🍳 When to Start With A Cold Pan​
• 🌶 Cooking with Spicy Peppers​

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But before you go...

I’d love to know if there is something I can help with. Is there a particular issue you’re having in the kitchen? A cooking technique you’d love to learn about?

I’ll read each email you send me and personally respond to every single one of them.

See you Sunday!

Luciano 👨‍🍳

P.S. You can also follow me on 📸 Instagram to see what I’ve been cooking. Or read the occasional cooking rant by following me on Twitter.