Krista Ettles - What are you forcing?
Thanks so much for subscribing to my free newsletter! If you’re enjoying this, please consider supporting the work I do by purchasing a paid subscription. You’ll receive access to a great little community where we can connect deeper, plus bonus recipes, cook alongs and so much more! Another way to support my work is to share it with a friend who you think may also enjoy content. For the full experience, become a paying subscriber. Happy Tuesday that feels like a Monday! If you had a long weekend like we did here you’re probably feeling the same way. If you’re getting this episode ‘fashionably’ late. :) This topic came up over the weekend chatting with some friends and it’s one I can get fired up around especially when it comes to food. Because let’s face it, we live in a world of information where everywhere you turn someone is telling you what’s ‘best’ for you….what the new superfood is that’s going to change your life. These are my thoughts on it. The long and short of it is this, in the end we’re the ones that get to decide. Our body always knows. Let me know your thoughts in the comments or send me a DM on Instagram Want more with me?Become a paid subscriber to access our community threads, months round ups, more recipes and live hangouts, and more! The Communal Table is welcoming in new faces in September. If you don’t know, this is my monthly cooking community where we I teach classes, have guest teachers join us, there’s a cookbook club, foodie round tables where we nerd out about all things cooking and food, plus monthly giveaways of my favourite things, and so much more. You can grab your spot for the last 4 months of the year at a pre-launch price now for only $88! If you’re looking for a space of rad people who love cooking as much as you do, come join us! Ready to learn the pleasure and the principles of cooking well? Let’s Cook with Intention You’re a free subscriber to Nourished . For the full experience, become a paid subscriber. |
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