Eater - Eater’s ultimate Thanksgiving guide

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EATER AT HOME FOR THE HOLIDAYS

Thanksgiving is about comfort foods, which can be elaborate meals whose prep takes multiple days and instant noodles. It’s recipes passed down from generations, taken off the backs of soup cans, or found online the week before. And during any holiday, it should all be on the table.

TURKEY DAY READS

Finding true comfort in a box of corn muffin mix

Like many others, I’ll be setting my Thanksgiving table with dishes informed by my family’s traditions. And my family’s tradition is boxed Jiffy mix.

Stove Top Stuffing is a perfect food, actually

Just not on Thanksgiving.

Yes, Thanksgiving pies are more expensive this year

Inflation isn’t the only reason that bakeries like LA’s Fat + Flour are charging $50 and up for pie.

This year, make hand pies instead

They give you twice as much crust as a full pie, and half as much hassle.

The only wine you need this holiday season

This magnum of crisp, minerally Italian pét-nat under $50 can truly do it all. (via Punch)

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WHERE TO DINE OUT AROUND THE COUNTRY THIS THANKSGIVING

Leave your Thanksgiving meal this year to the professionals to save yourself the mess, and the dishes.

TODAY'S VIDEO

WATCH: CAN THE TURDUCKEN BE IMPROVED BY STUFFING MORE BIRDS INSIDE EACH OTHER?

GIF: Ben Turley/Brent Young/Ian Stroud/Murilo Ferreira/Francesca Manto

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