Eater - Who gets to be a butcher?
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Eater’s most-read stories of 2022
Friday, December 23, 2022
From oat milk drama to fried chicken news, these are the stories you loved this year
Why Champagne is the taste of celebration
Thursday, December 22, 2022
The essential restaurants of Mexico City
How social media changed restaurant culture in 2022
Wednesday, December 21, 2022
Why pop-ups might be the key for marginalized chefs
How TikTok made caviar a snack
Tuesday, December 20, 2022
For this cookbook author, making kolach is therapeutic
2022’s dining aesthetic was fancy as hell
Monday, December 19, 2022
How to throw the world's best latke party
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