Why Champagne is the taste of celebration
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How social media changed restaurant culture in 2022
Wednesday, December 21, 2022
Why pop-ups might be the key for marginalized chefs
How TikTok made caviar a snack
Tuesday, December 20, 2022
For this cookbook author, making kolach is therapeutic
2022’s dining aesthetic was fancy as hell
Monday, December 19, 2022
How to throw the world's best latke party
From NyQuil chicken to butter boards, the year's most WTF food stories
Sunday, December 18, 2022
Wait, that happened this year?
Taylor Swift chose a NOLA-made birthday cake
Friday, December 16, 2022
Gordon Ramsay's new NYC restaurant needs help
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