How Five Guys went from 5 locations to 1700+ without advertising, how a company charges 10x for vitamins, and why simple brands win
One quote:
"The talent of the strategist is to identify the decisive point and to concentrate everything on it, removing forces from secondary fronts and ignoring lesser objectives." — Carl von Clausewitz, on strategy
There is a burger restaurant in every corner of America.
McDonald’s, Burger King, Wendy’s…
What are the odds of a new burger restaurant to rise as a competitor in these conditions?
And not by focusing on a new product like Subway or Domino’s.
But by challenging the giants with good old burgers.
Well, listen to this.
Jerry and Janie Murrell gave their four sons two options in 1986.
Either go to college.
Or take the same money and start a business.
The brothers didn’t want college.
So they decided to start a burger restaurant.
They didn’t think much about the name.
They were four brothers.
And they were going to have their father in the business.
So they called it Five Guys.
Murrells had two challenges.
How to differentiate against giants like McDonald’s and Burger King.
And how to grow without having a huge advertising budget like them.
Now, by that time all burger chains have built systems to become efficient.
But those systems were for serving quickly.
And that inevitably had an impact on quality.
Almost all the ingredients were frozen and bought from suppliers with a cost priority.
So the five guys created a simple strategy for Five Guys.
Make the tastiest burgers with fresh ingredients.
Meat?
Fresh ground beef.
Burger buns?
Daily from a bakery.
Plus everything is prepared after you order, unlike other burger chains.
And you know what Murrells did for marketing?
While Ronald McDonald and Burger King were everywhere on TV, billboards, and newspapers, they decided to do noadvertising.
Murrells wanted to make the burger so good, that the only marketing channel would be people telling their friends how good the burger was.
The result?
People loved it.
And as Murrells planned, customers did tell their friends about Five Guys.
So it became the favorite burger joint in Virginia.
But Five Guys was careful and slow with expansion, unlike others.
They made sure every new branch could get the same ingredients and prepare burgers the same way.
So despite the success, they deliberately took 15 years to grow to only 5 locations.
Then Matt (one of the sons) gifted the book “Franchising For Dummies” to his father to convince him that they can keep the quality even with franchising.
And franchising turned 5 locations in 2001 into 1700+ locations worldwide in 2023.
If there is a Five Guys in your city, you’ve probably heard about it despite not seeing any advertising (they still don’t have any advertising budget).
Now, think about it.
Five Guys has had a few items on their menu since their first day.
Cheeseburgers, fries, and cold drinks.
It’s not a place where you can find a salad, fish, and chicken burger.
So you go in.
You choose how you want the cheeseburger and fries.
And you watch the order being prepared at that moment with fresh ingredients.
While waiting, you also look at the place’s distinct red-and-white design and see potato and peanut sacks sitting around.
It’s different.
And when the burger is ready, you take a bite.
It’s juicy and tasty — you love it.
So you bring a group of friends next time.
And your friends also tell more people.
That’s it.
Simple product.
Simple marketing.
Simple brand.
The irresistible urge to complicate
Murrells also had many opportunities to complicate things as with every growing business.
Some said to add salads to attract a new audience.
Some others said to add coffee to sell more.
And they did try to add coffee.
But coffee was tricky to do it right.
So they ended up selling coffee that you could get in gas stations.
It was not that bad.
But Murrells realized the coffee risked their only marketing channel.
People could tell their friends about the average coffee instead of the amazing burger.
And that would hurt the Five Guys brand.
So they dropped it from the menu.
Now, here’s the strange thing.
Most brands become successful through similar simplicity.
But as they grow, they feel the irresistible urge to complicate.
New products, new services, new offers…
That reduces the quality the brand delivers and confuses potential customers.
People are busy.
And the world is complex enough.
Nobody has the mental energy to figure out brands and what they stand for.
Nobody wants one more problem to solve.
And that’s why people adopt (and share) simple brands like Five Guys.
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