Eater - It’s ok to say no to Thanksgiving

It shouldn’t be this hard to opt out of Thanksgiving or Christmas, but some tips just in case your aunt doesn’t take it well.

Doing a store-bought Thanksgiving this year? Sohla El-Waylly has some tips to make it special.

The Binging With Babish chef walks us through the best ways to make instant mashed potatoes, powdered gravy, and canned cranberry compote feel a little more gourmet.

Instagram bakery Bom Bakeshop delivers joy through mochi doughnuts 

Bom Bakeshop is Austin’s first-ever service dedicated to the chewy, gluten-free sweets.

Tyson managers allegedly bet on how many meat plant workers would get COVID-19

A wrongful death lawsuit against the Tyson pork plant in Waterloo, Iowa alleges that managers dismissed COVID-19 safety concerns, forced sick workers to continue working, and had a betting pool on how many workers would get sick.

Normally vibrant during Diwali, Chicago’s South Asian hub on Devon Avenue faces peril

COVID-19 has kept visitors away from the strip since March, with restaurants closing due to the indoor dining ban and xenophobic fears.

Michelin announces 2021 stars for Seoul

Four restaurants get their first Michelin star.

Send in your nominations for the food world's New Guard

We’re looking for the most inspiring hospitality professionals, activists, and more to be members of the inaugural Eater New Guard class.

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Where to find pastrami grilled cheese, chorizo from a Basque master, finish-at-home meals from a James Beard-nominated chef, and duck confit quesadillas in the City of Trees.