The number of restaurants requiring proof of vaccinations is growing

What the delta variant means for restaurants (updated)

According to an internal CDC document obtained by the New York Times, the delta variant is more easily transmittable than the viruses which cause illnesses like Ebola, the common cold, seasonal flu, and smallpox.

New data show that LA’s current COVID surge is once again hurting restaurants and workers

The city’s current surge has reached the same levels as last summer when the governor closed all indoor dining and bars. 

No Vax, no service: More Seattle bars institute stricter requirements for entry 

The number of venues requiring proof of vaccinations among guests is growing — but it’s still relatively small in the absence of more forceful public policy.

Star NYC sommelier charged with setting fire to multiple outdoor dining setups

The managing partner of La Compagnie des Vins Surnaturels is charged with setting fire to outdoor dining structures in Manhattan.

The free therapy practice funded by butterscotch cakes

Portland-area counselor Denise Williams, the mother of Deadstock owner Ian Williams, sells cakes to fund her free therapy program.

Nicolas Cage’s Taken-esque film about hunting for a truffle pig takes place in Portland, but it doesn’t seem too tied to the reality of the city. Is there still something valuable in what it does say?

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