Issue #254: theme songs, secret talents, favorite recipes 🎵

Friday edition: Our best recommendations for your downtime.
Issue #254 ~ January 21, 2022
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Editor's Note

Oh, hello there!

A behind-the-scenes look at the people behind the newsletter.


Hi there,

We’ve been making this newsletter for nearly five years now (more on that next week!). You’ve probably seen our names popping up in various ed notes and in the weekly picks section, but we realized we haven’t properly introduced ourselves recently. So here’s a little bit about the three people who are regularly producing this newsletter (and any other newsletter from us you receive), week after week:

Alisha Ramos

Founder


Her six-word bio: Bookish and aesthetically-driven Capricorn dog mom.

How would you describe what you do at GNI? I wear many hats. Depending on the day, I write the newsletter, review content and share feedback, do some HR bits here and there (this can mean anything from taxes, to running our reviews cycle, running payroll, to hiring/recruiting), strategize with our team on our plans and roadmap, and generally make sure we’re creating the best content and products possible.

Favorite recipe ever? Right now it’s this Creamy Roasted Garlic Butternut Squash Pasta. Super comforting for cold days, and incredibly luscious.

Favorite book ever? Wolf Hall by Hilary Mantel. Her writing is so vivid and I find myself underlining so many sentences.

Something most people don’t know about you? I’m multiracial: Korean and Dominican. I’m fluent in Korean!

If you had a theme song that followed you as you walked down the street, what would it be? I hope it’s something upbeat like Uptown Girl by Billy Joel?!? But my inner sad girl says probably something like exile by Taylor Swift.

Question from Carey: What’s something that used to be really important to you and now you’re like "thank you, next"? It used to be really important to me to be on the “up and up” on all the latest trends (design, fashion, tech, everything), stuff going viral on the internet and just generally understanding what people are buzzing about on social media. Now I find it really exhausting so I just like what I like: TV shows and books that are no longer the “hot topic,” clothing that fits me well, etc. 

Carey Polis

Senior Director of Content and Audience

 

Her six-word bio:  Always practical, often thinking about dinner.

How would you describe what you do at GNI? I keep the trains running on time, oversee the editorial calendar, and generally make sure that quality content keeps on keeping on. 

Favorite recipe ever? I’ve made the tomato-za’atar salad from Ripe Figs a zillion times last year and still am not sick of it. Also, mac & cheese. Oh, and these snip doodles for a simple dessert.

Favorite book ever? I re-read An Everlasting Meal every few years and learn something new each time.

Something most people don’t know about you? I’m weirdly obsessed with tracking packages online. I love seeing how they get to point A to B to C. So many items go through Groveport, OH—who knew?!

If you had a theme song that followed you as you walked down the street, what would it be? Hold On by Wilson Phillips, which is definitely also my road trip song. Uplifting, cathartic, and a little cheesy.

Question from Mary Anne: What is the weirdest thing that can be found on a shelf in your house, and what's the backstory? We have a framed picture of Shirley Temple as a little kid. My late grandmother was obsessed with her—her entire bathroom was covered with dozens of pictures of Shirley! When she passed away two years ago, my mother gathered all the frames and distributed them to the extended family around the country. Now we all have a picture of Shirley somewhere in our respective houses :)

Mary Anne Porto

Associate Editor

 

Her six-word bio:  Curious, critical, hungry, amateur YouTube historian. 

How would you describe what you do at GNI? I write and edit Downtime Dilemma and produce some of our other newsletters. I also work with our audience projects, which I’d broadly describe as making sure that our readers know all of what we have to offer and how to access it.


Favorite recipe ever? 
All of my mom’s recipes, which are not really written down anywhere, but I will take this opportunity to say that my favorite, pancit palabok, is underrepresented in American food media!! Lots of love for other pancits, but this one is better.

Favorite book ever? A teacher gave me The Empathy Exams when it first came out, and above all, it made the fact that I felt skeptical about a lot of things feel valid. Are Prisons Obsolete by Angela Davis and The Jakarta Method by Vincent Bevins helped me realize that oppression is all interconnected. 

Something most people don’t know about you? I’m randomly very good at painting my nails. By which I mean, I never paint “outside the lines” of a nail, not, like, I can do elaborate at-home manicures. 

If you had a theme song that followed you as you walked down the street, what would it be? Everything is Embarrassing by Sky Ferreira.


Question from Alisha: What movie(s) can you watch over and over?  Fame (2009, not the original, is for some reason my comfort movie), this Seth Rogen rom-com that not enough people talk about but is great, the Before trilogy (Before Sunrise, Before Sunset, Before Midnight), Booksmart, A Goofy Movie.
 



It's nice to meet you! Keep reading for the things we've been loving lately. —The GNI team

P.S. We’ve been thinking a lot about soup lately. What are your favorite recipes (send links!)? Any tips that make a “meh” soup turn into a great soup? A store-bought soup that really outshines the rest? We’d love to hear all your soup opinions. Send them here for an upcoming newsletter. 🍲
 


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weekly picks

To continue the getting-to-know-us vibes, here are some recs from each of us.

Alisha
  • A small and perfect sheet pan. I recently acquired two small baking trays from Japanese brand Noda Horo and wowowow I love them. The enamelware makes for an easy clean-up and they’re the perfect size for baking things in the toaster oven, roasting two small-ish servings of sides in the oven side-by-side, or simply using them as meal prep trays. Plus, they’re nestable and only $9.
  • Do I need this new reading light? I’ve used and loved this $17 book light for many years. I recently heard people raving about this one that’s $21 and goes around your neck (!) which sounds like a pretty great innovation to me and just might have to be my next book-adjacent purchase.
  • Getting into graphic novels, maybe? I'm interviewing graphic novelist Ngozi Ukazu for a future edition of this newsletter and just finished reading her work Check, Please in preparation. The premise alone will charm you: a figure-turned-ice hockey skater gets recruited onto a star college team where he shares his passion for baking…and forms some crushes along the way. I'm not a graphic novel kinda gal but this was a funny and charming read.
  • A very good “turning my brain off for 20 minutes” TV watch: We just started watching How I Met Your Father on Hulu and yep, it’s exactly what the doctor ordered. A light-hearted sitcom starring Hilary Duff looking for love in NYC? Yes, please.

Carey

After a serious reading rut, I am (at least for now) back with a vengeance! Four new books I’ve loved this past month:

  • The best story on friendship I’ve ever read: These Precious Days by Ann Patchett. The titular essay focuses on an unlikely camaraderie between the author and Tom Hank’s assistant. It starts off quietly and explodes with warmth and care like nothing I’ve read before.
  • A murder mystery for people that usually aren’t into murder mysteries: The Maid by Nita Prose. It’s quirky and charming and features a wonderful first-person narrator who you can’t help but love. This isn’t a gruesome story at all—it’s endearing.
  • The book with short chapters and a big story: Brown Girls by Daphne Palasi Andreades. The narrator is a collective “we” of a group of girls in Queens, with a timeline that spans pre-teens to mothers. It’s beautiful.
Mary Anne
  • Reading like your younger self. Last month, a GNI reader wrote that Outlander “speaks to my young self's reading interests, but in a grown up way.” I thought about my own reading habits, and I picked up Never Let Me Go by Kazuo Ishiguro. While it’s not something I’d typically read, 12-year-old me loved dystopian novels, and this book feels like an understated older sibling to those. It was good! But the best part was feeling nostalgic about the theme.
  • Inspiring methods for wrapping things in carbs. Rice paper dumplings in satisfying-looking little pouches! Blanketing ragu in a handkerchief of pasta! I haven’t tried these methods but they nevertheless take up space in my brain. They’re somehow comforting to look at?
  • New year, new smells? I am a big fan of having an array of tiny samples of perfumes to go with your mood (they’re also practical, since you can take them on the go). I get them from Lucky Scent, and I first got the inspiration from Rachel Syme’s perfume genie threads on Twitter—people ask for highly specific scent vibes, and she recommends something that fits the mood. Here’s one for scents to match your 2022 intentions and one to help you smell like “foods or flowers or animal funk.”

weekly reads  

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