Former Vespertine workers say that chef Jordan Kahn’s spectacular vision pushed them too far
Illustrations by Brittany Holloway-Brown Since opening Vespertine in 2017, chef Jordan Kahn has wanted to “disrupt the course of the modern restaurant.” But some workers tasked with realizing his singular vision in Vespertine’s first years now wonder how far is too far to be pushed for the sake of fine dining.
Bill Milne
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