Write of Passage Daily Inspiration

Dear writers,

Would you rather: California or Philadelphia? We’re not talkin’ location but vocation. We’re talkin’ sushi. Order up!

If you’ve ever attempted to make your own seaweed-wrapped rice roll, you know the dexterity that sushi demands. This culinary craft was perfected by a now 97-year-old chef, Jiro Ono, who has dedicated his life to this art. He is regarded as one of the greatest itamae of all time and is credited with innovating the techniques used to make that salmon avocado roll you picked up on your lunch break.

Treat your writing like Ono treats sushi-making. Pursue mastery.

Jiro Ono’s secrets to success:

• Decide what you want to do.
• Immerse yourself in your work.
• Fall in love with your work.
• Never complain about your work.
• Dedicate your life to mastering your skills.

The next time you crack open chopsticks and prepare some soy sauce (with Wasabi? Ginger? Both?), reflect on how dedicated you have been to your craft. Are you on a journey toward creative success like Jiro Ono? What’s one step you could take today toward mastery?

Happy writing,

Maria + The Write of Passage Team

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