The new bipartisan stimulus proposal sucks for restaurants

The hospitality industry and those who work in it have suffered tremendously over the last nine months, and this meager aid package isn’t going to help.

Where is the data to support closing outdoor dining in LA? It’s complicated.

Restaurant owners say public health officials can’t definitively link on-site dining with a rise in cases, and they’re (mostly) right — but that’s not why officials shut them down.

Uber Eats launches national ‘listening tour’ after buying Postmates for $2.65 billion

First on the agenda: Convince the rest of the country to screw gig workers out of employee benefits.

Roberta’s employees blast NYC pizza shop over temporary closure after COVID-19 staffer outbreak

More than 40 employees signed a letter to management laying out concerns with Roberta’s COVID-19 protocols.

What you can and can’t do in a London restaurant under tier 2 coronavirus restrictions

What the new COVID-19 restrictions mean for dining.

Sonoma County’s only Black cowboy barbecue restaurant is still smoking after 40 years

The enduring greatness of Pack Jack Barbecue, which has survived a fire and, now, a world-shattering pandemic.

The 2020 Eater holiday gift guide

You’ll find the most giftable food and drink items, along with the crowd-pleasing kitchen gear that’s no stranger to guides like this one.

Do you know someone making a difference in the food world? Nominate them for the inaugural Eater New Guard class.

We’re looking for the most inspiring hospitality professionals, activists, and more who will effect positive change in food — and by extension, in the world — for years to come.

Celebrate the holidays with Eater Wine Club

This month's theme is celebration-worthy wines (that aren't Champagne) that will make your elaborate dinner for two even better.

It’s that time of year again.

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