Cuomo warns NYC indoor dining ban could start next Monday

Eater Talks: How restaurateurs innovated their way through 2020

On December 14, four restaurateurs from across the U.S. share the challenges they faced in 2020. RSVP here.

Mario Lopez stars as KFC’s sexy Colonel Sanders in Lifetime ‘mini movie’

Appropriately named A Recipe for Seduction, the Lifetime original will premiere on December 13.

Michelin announces 2021 stars for Tokyo

There are two new three-star restaurants in the most Michelin-starred city.

Michigan extends indoor dining closure with no end to restrictions in sight

Under a new gradual reopening plan, indoor service at restaurants and bars is unlikely to resume anytime soon.

Cuomo warns NYC indoor dining ban could start next Monday

The governor said that if the hospitalization rate doesn’t stabilize in the next five days, the city’s restaurants will face new restrictions.

In a 4-month sample, D.C. traces 14 percent of COVID-19 ‘outbreaks’ to restaurants

Figures the city released show clusters of cases at bars and restaurants were on par with childcare centers.

All I want for Christmas is Mariah Carey’s delivery-only cookies 

The pop singer’s new line of cookies is now available in Austin.

A food editor’s guide to holiday gifting 

Five fantastic gift ideas for discerning food-lovers.

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What booze is worth buying at Costco?

A bartender ranks Kirkland brand alcohol.

Where to find Doritos-topped burgers, old-school prairie Lebanese food, “Banh Jovi” banh mi, and more.

It’s not just Champagne that should be kept cold. Your red wines could also use a little chill. With a temperature of about 55 to 60 degrees, the flavors of wine become focused and the alcohol less evident. Plus, the chill is refreshing.

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