COVID-related loss of taste could be permanent for some

Whole Foods CEO thinks healthy eating could negate the need for health care

Who needs a doctor when you have kale?

New California law raptures thousands of restaurants from Postmates, DoorDash, and Grubhub

From January 1, apps like GrubHub and DoorDash can only offer delivery from restaurants they’re directly partnered with — instead of listing restaurants without permission.

Tyson cannot blame executive order for employee’s death, federal judge rules

The meat packing company claims it was following federal guidelines throughout the pandemic, but the timeline doesn’t add up.

Doctors concerned that coronavirus-related loss of taste could be permanent for some

Even months after recovering from COVID-19, a small number of people still find that everything tastes “like cardboard.”

What lockdown means for restaurants in London

It’s not clear when London restaurants will be allowed to reopen for indoor dining. March 2021 is the current timeframe, but that could change.

Minnesota legislators need to pass cocktails to-go now

It’s time for our state to join so many others by helping restaurants add jobs and sales while allowing diners to enjoy beverages at home.

Stimulus payments from new relief bill are rolling out

The new round of assistance, however diminished, comes at a time when many are desperate for help. NYC restaurant jobs fell in November for the first time since the spring recovery.

A recipe for Bengali chai from one of NYC’s best chai slingers 

Plus a guide to some of the chai preparations most popular in the city. 

The pros and cons of stemless wine glasses, according to sommeliers

“The difference [between stemware and stemless glasses], I think, is very minimal in terms of a person’s experience.”

From passionfruit glaze to a plain-old maple bar.

Sign up for the Eater PDX newsletter for more local dining news, guides, and maps.

Skin-contact wine is basically white wine that’s made like red wine… meaning the grape skins remain in contact with the juice for days (or even months).

The unique process of making skin-contact wine is what gives the wine its orange or amber color; you might even see skin-contact wines that look white.

Join Eater Wine Club and get access to the most delicious and intriguing wines from all over the world.