Eater - You don’t actually need a stand mixer

Nebraska governor wrongly says undocumented meatpacking workers can’t get vaccine

Not only was Gov. Pete Ricketts incorrect, he also demonstrated abhorrent prejudice.

A tornado, a pandemic, a house fire, and a bomb: One chef’s chaotic first year in Nashville

Gray & Dudley executive chef Matt Bell has endured Nashville at its roughest since arriving in February, but he remains hopeful for 2021. 

D.C. restaurants grapple over decision to close with pro-Trump protests in town

Street closures and expectations of violence led some businesses to forfeit revenue while demonstrators arrive to refute election results.

Dallas-based Pizza Inn issues bizarre statement in support of Trump’s bogus voter fraud claims

The chain issued a press release calling for an “audit” of votes before President-Elect Joe Biden is inaugurated.

A godfather of London’s restaurant world, Albert Roux dies aged 85

He opened Le Gavroche, a seminal restaurant in London’s dining evolution, with late brother Michel in 1967.

As many expected, the Quebec restaurant lockdown will likely extend beyond January 11

With things only looking worse, a curfew is also reportedly going into effect on Saturday.

How the state of Texas worked to block Austin’s New Year’s dine-in curfew

It took a third court ruling for Texas Attorney General Ken Paxton to block the city order.

You don’t actually need a stand mixer

A good old fashioned hand mixer does just about everything you’d want it to and then some.

From Spanish-Caribbean fare to a buzzy Arab-Latin spot.

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