Taco Bell fans bully the chain into serving potatoes again

Lean, nutritious, and climate friendly, rabbit can offer an escape from the industrial meat supply chain.

Subway's new protein bowls are basically piles of cold cuts

Feast your eyes on cornucopias of salami, turkey, and pepperoni.

Taco Bell yields to pressure and brings beloved potatoes back to the menu

People yelled at the fast-food chain enough that they are now bringing potatoes back on March 11.

Eater critics’ hot takes on Shake Shack’s new Korean fried chicken menu

Robert Sietsema and Ryan Sutton debate the chain’s contentious new dish.

The most honest restaurant menu descriptions on the internet

Montreal’s Aunt Dai has seen a small uptick in orders since its owner’s unvarnished commentary of dishes garnered tens of thousands of likes.

Meet the pandemic barbecue pop-up smoking meat in a Southern California garage

Zef BBQ is doing some of the most delicious and inventive food right now, just 40 minutes from Hollywood.

How one of D.C.’s coziest Italian restaurants thrives without letting people inside

The Red Hen stays in business by mixing regional Italian pop-ups with a menu of to-go classics.

James Harden might be leaving the Rockets, but his Houston restaurant will still open in January

Chef Tobias Dorzon will oversee a fine dining menu at Thirteen, opening January 22.

From fresh-caught fish and oysters to fried fish fare and seafood platters by-the-pound.

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