Viennetta, the fanciest dessert of the ’90s, is back

Co-owner of D.C. bar filled with pro-Trump guests says he was ‘overrun’ 

The Alibi served Trump supporters and police but did not allow indoor dining, the owner says.

José Andrés set up a late-night emergency kitchen to feed police in D.C.

A curfew put in effect after pro-Trump extremists took over the Capitol meant D.C.’s Metropolitan Police Department officers had nowhere to eat.

Illinois indoor dining inches closer to returning 

Some restrictions could be lifted next week.

Massachusetts becomes the latest state to rein in delivery app fees

Fee caps for third-party apps like Grubhub and DoorDash will be set at 15 percent and remain in place for the duration of the pandemic, pending Governor Charlie Baker’s signature.

How to help fight food insecurity and support restaurants across America

Consider making a donation to the places that are stepping in to help their communities.
 

Viennetta, the fanciest dessert of the ’90s, is back 

The height of sophistication — and the freezer aisle — is returning after 30 years.

Some people got into sourdough. I turned to a Japanese method of preserving fruit.

Hoshigaki (dried persimmons) yield flavorful rewards for patience, but the daily practice of making them also offers a mental balm for hectic times.

Portland chefs, bakers, and pitmasters on the stuff they put on everything 

The condiments, seasonings, and spreads Portland chefs adore.

Do you know someone making a difference in the food world? Nominate them for the inaugural Eater New Guard class.

We’re looking for the most inspiring hospitality professionals, activists, and nonprofit workers who will effect positive change in food — and by extension, in the world — for years to come.
 

Where to find New Mexico’s favorite biscochitos, a revitalizing plate of carne adovada, and a food hall full of takeout from the city’s best chefs.